Milk, although considered an ideal completely, but the food with low content of iron, only for 0.01 ~ 0.1 mg / 100 ml. The food hygiene standards for use of nutritional fortifiers GB14880 (94 -) : in China, dairy Fe element for strengthening 60 ~ 100mg/kg, meatproducts for 10 ~ 20mg/kg.
We were added in raw milk hexahydrated, ferrous sulfate, lactic acid, and ethylenediamine tetraacetate (NaFeEDTA), iron sodium phosphate, focus the content of iron in the final product to 20mg/L. Above 5 samples were determined by the senses and ethylenediamine tetraacetate (NaFeEDTA) for iron sodium developed iron rich milk source of iron.
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