First of all, soy sauce is a traditional Chinese consumption is extremely popular condiment, about 70% of Chinese people eat soy sauce, and is the smallest regional differences in food consumption is one.
Second, the sauce is self-limited products, each of soy consumption with a stable and self-controlled (1992 survey data for the per capita consumption of 12.69 per day), there is no issue of excessive intake.
Third, the liquid carrier is easier to iron fortifier mixed.
Fourth, the soy sauce production of high degree of industrialization. According to statistics, China's annual output of 5 million tons of soy sauce, there are 2,000 manufacturers, including 200 of the total production of soy sauce for 40%, the relative concentration of production is beneficial to product quality control.
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